• Nachos
    Crispy tortilla chips topped with melted mozzarella, jalapeños, salsa, guacamole and sour cream.

    Add Chilli Con Carne for £1.00

  • Chicken Wings
    Chicken wings tossed in a choice of BBQ, sweet chilli or piri-piri seasoning, served with celery sticks and sour cream.
  • Garlic King Prawns
    Marinated in garlic and chilli flakes, Served on a bed of rocket salad with toasted ciabatta and sweet chilli dip.
  • Cheesy Garlic Ciabatta
    Ciabatta topped with home made garlic butter and mozzarella
  • Breaded Chicken Tenders
    Breaded , boneless deep fried chicken breast served with BBQ sauce, sweet chilli dip or piri-piri mayo.
  • Smoked Salmon and Avocado Salad
    Slices of smoked salmon with ripe fanned avocado and a bed of fresh salad. Served with toasted ciabatta.
  • Grilled Halloumi
    Grilled Halloumi strips served with a sweet chilli dip. 
  • Anti Pasti
    Feta cheese, sun dried tomatoes, mixed olives, roasted red peppers and toasted ciabatta. Served with an olive and balsamic dipping oil.


All salad’s above are served with tomato, cucumber, onion and peppers

  • Ploughman’s Platter
    The classic Ploughman’s ,freshly baked baguette and butter, cheddar cheese or Stilton, large pickled onions, carved ham, sweet pickle, boiled egg, coleslaw, salad, tomato and an apple.
  • Chicken, Bacon and Avocado
    Diced chicken, bacon and slices of avocado on a bed of  mixed leaf with a French vinaigrette.
  • Goat’s Cheese and Beetroot
    Goats cheese and beetroot on a bed of mixed leaf and caramelised onion.
  • Halloumi
    Grilled strips of halloumi, with roasted red peppers, beetroot on a bed of  mixed leaf and a balsamic honey dressing.
  • Feta, sun-dried tomato and avocado
    Feta cheese, sun-dried tomatoes and avocado on a bed of mixed leaf with a light chilli oil dressing.
  • Beef
    Slices of freshly carved beef served on a bed of mixed leaf with horseradish mayo.
  • Ham
    Home cooked ham, on a bed of mixed leaf with slices of boiled egg.
  • Tuna Mayo
    On a bed of mixed leaf salad.


  • Steak and Ale Pie
    Home made steak and ale pie with a puff pastry top, served with fries, peas and garnish.
  • Bangers and Mash
    3 large Country pork sausage’s, served with mash, garden peas and an onion gravy.
  • Ham, Egg and Chips
    Slices of gammon ham, two fried eggs, chips and salad garnish.
  • Dancing Goose Beer Battered Cod
    Cod fillet battered to order in a home made beer batter, served with fries, a choice of mushy or garden peas; tartare sauce, and a lemon garnish.
  • Chilli Con Carne (hot)
    Slow cooked premium beef mince in a rich tomato based sauce, with lots of cumin, cayenne pepper and chilli. Fresh coriander, mixed beans and a variety of peppers. Served with a choice of rice or fries, cheddar cheese and sour cream. 
  • Jack Daniels Glazed Ribs
    Slow cooked oven roasted pork ribs, in the chefs special spice rub, finished with a Jack Daniels BBQ glaze. Served with fries, coleslaw and extra Jack Daniel’s BBQ sauce. 

    Half rack £11.00  Full rack £14.00

  • Dancing Goose Beef Burger
    Home made beef patty, in a brioche bun with lettuce, onion, tomato, a pickle and cheddar cheese. Served with fries, 3 beer battered onion rings and coleslaw. For £1 per extra topping’s are available : Bacon, Egg, Mushroom, Stilton or Jack Daniel’s BBQ sauce.
  • Halloumi Burger
    Grilled Halloumi slice topped with mushrooms and roasted red pepper in a brioche bun with lettuce, onion and tomato. Served with fries, 3 beer battered onion rings and coleslaw.
  • Sizzling Fajitas
    Choose from strips of Cajun chicken, beef rump or grilled halloumi with onions, peppers and chilli served on a sizzling skillet. Served with 3 tortilla’s, cheddar cheese, salsa, sour cream and guacamole.
  • Mac ‘n’ Cheese
    Macaroni pasta cooked in a creamy, rich cheese sauce. Topped with Parmesan breadcrumbs then finished in the oven until golden brown. Served with half a garlic ciabatta.
  • Grilled Salmon
    Fillet of salmon served with pan seared asparagus, apple and thyme mash and a creamy peppercorn sauce.
  • Mixed Grill
    Selection of the finest meats;country pork sausage, grilled gammon steak, 4 ounces of succulent chicken fillet and beef rump. Served with fries, 3 beer battered onion rings, peas and a grilled tomato.
  • Chicken And Bacon Carbonara
    Chicken and bacon in a creamy carbonara sauce, tossed in freshly cooked tagliatelle pasta. Served with half a garlic ciabatta.
  • King Prawn Linguine
    King prawn’s pan seared in garlic, chilli, basil and tomato sauce. Finished with cherry tomatoes and parmesan cheese, tossed in freshly cooked linguine. Served with half a garlic ciabatta.


  • Fries
  • Cheesy fries
  • Sweet potato fries
  • Cheesy sweet potato fries
  • 10 Beer battered onion rings
  • Garlic ciabatta
  • Side salad
  • Coleslaw